![]() It’s great on chicken as well (especially chicken thighs) so if you don’t have pork chops laying around you can still give it a go with tasty results. This makes for a bit more work than just marinating and throwing on the grill but the extra step is definitely worth it in flavor and juiciness.Īnother bonus, we always have the marinade ingredients on hand so I can whip this up any time. The sweet, spicy, salty sauce does double duty in the recipe as a marinade and a glaze brushed on the chops as they are grilling. I love an orange sauce but sometimes they lean towards the sweet side which I’m not a fan of so I decided to add some chili flakes to give it a little spicy kick. Now that I have a better cooking method, pork chops have become a more common occurrence and these Spicy Orange Pork Chops are a new favorite. I’ve found using a thermometer when I cook pork (or any finicky meat/poultry) has made a major difference in the end product. I think the big problem is they are so easy to overcook, turning them dry and difficult to chew. We aren’t usually big pork chop fans around here but I pick them up occasionally when they are on sale to see if I can convert the family. Because when there’s no school and the weather is nice, I don’t want to be stuck in the kitchen for hours preparing and cooking dinner. It couldn’t get much easier and doesn’t dirty up the kitchen. Marinating slabs of meat, throwing them on the grilling and eating a healthy meal in a matter of minutes is totally my jam on relaxing summer days. Grilling is one of my very favorite parts of summer.
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