Having worked in every single department of the distillery, he learned on the job how the team crafted their unique selection of whiskies with care and good quality, discovering how certain processes created a single malt. ![]() Jura prides itself on welcoming everyone to the island with open arms, and two people, in particular, are helping keep the distillery running even through these turbulent times.ĭistillery manager Graham Logan has been working on Jura since 1991. The Jura Distillery plays a big role in the local community. Jura Whisky has also won multiple awards for its blends, including a Double Gold Medal for Superstition at the San Francisco World Spirits Competition (2010) and Gold (Best In Class) for Prophecy at the International Wine and Spirits Competition. ![]() The last Campbell – Charles – left with no money and was blind in one eye from a war injury, just as had been predicted. – “Prophecy” – Peaty and salty, this whisky gets its name from an old island prophecy that the last of the Campbell’s (who began the distillery in the 19th century) would leave the island penniless and one-eyed. – “Diurachs’ Own’ – the name given to a resident of Jura, this deep whisky is aged for sixteen years and is often the whisky of choice for islanders enjoying a drink. Local standing stones and rock formations on the island only confirm this. – “Superstition” – smoky and sweet at the same time, the name for this peaty blend was inspired by Diruach’s of old, who were quite superstitious. – “Origin” – inspired by the rejuvenation of the distillery in the 1960s and the growth of the local community around it, this whisky has a smooth, clean taste. Whichever you prefer to try, each of the whiskies is made with high-quality ingredients and are lively, smooth and playful – just like the people who made it. Some are aged for ten, sixteen or even eighteen years, left to age in French oak or Red Wine Cask, others are given a little something extra to create a brand-new taste sensation for drinkers. Jura produces four specific single malt scotch whiskies – as well as the occasional special edition bottle – uniquely curated to showcase the flavours and ingredients the island provides. Historically, this shape was considered the toughest when it came to braving rough seas, making it perfect for shipping all over the world and giving new people a real taste of Jura. Lastly, the whisky is bottled in the Jura bottle – a stout glass with broad shoulders and a rounded shape. Then, it’s left to mature in barrels that have been hand-selected from across the globe to ensure a greater depth of flavour. When it comes to distilling, Jura has some of the tallest stills of any distillery in the world! Their philosophy is simply ‘the bigger the still, the purer the spirit’. ![]() ![]() The water is crisp and fresh, with no nastiness getting into it, ensuring their single malt remains pure. Water – and in the colder months, snow – trickles down from the highest peak of the mountain, into the nearby Loch Market and travels up streams and down waterfalls to the distillery to be collected and used. The water used comes straight from the base of the Paps, a mountain range on the west side of the island with three distinctive, cone-shaped formations overlooking it. But that’s where the similarities to other whiskies stop. So, what makes Jura whisky so different? Is it the sense of community spirit behind it? Or perhaps the skill of the people that make it?Įvery whisky begins with three basic ingredients – water, barley and yeast.
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